In July 2015, I was ambling my way home from the mall when I noticed a massive sign going up, announcing that a restaurant called Ting Irie would be opening soon. Well, they may have been on island time, but they got there in the end and as soon as my stomach would allow, I headed in to gorge myself on jerk chicken!
Only I didn’t. Even better, I had their iftar so I could sample a little bit of pretty much their whole menu! Genius. Until that moment that I announce my allergy to coconut and discover that I can’t have the goat curry. That was not a happy moment for me.
But, as you can see, there was Continue reading